Here’s a snippet from a BBC post about the ethics of quinoa consumption:
“Quinoa has generated much debate in recent years. Since experiencing a rapid increase in demand, the domestic cost of production has also risen sharply, with the local Andean population unable to afford it and imported junk food being more budget-friendly. Land that once grew a multitude of diverse crops are now dedicated quinoa fields. Our well intentioned health goals may unwittingly be driving unfavorable conditions for local growers.” Read more here if you're interested:
Mix salad ingredients and drizzle with dressing. EAT.
Nice with a side of blue corn tortilla chips.